Sous Chef

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928

Responsibilities

Sous Chef

A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.

Qualifications

• Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills.
• Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
• Prior experience using a Point of Sale (POS) system is preferred.
• Current state health and sanitation certification is required.
• Must possess a valid and current driver's license, where applicable.
• Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
• High school diploma or G.E.D. equivalent is preferred.
• Culinary Arts degree is a plus.

Additional requirements include:

• Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls.
• A strong process orientation and professionalism
• Effective communication and team-building skills

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range

USD $65,066.82 - USD $81,321.12 /Yr.