Sushi Senior Chef de Partie.for foreign worker visa"

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center.

We are looking for a talented and passionate Senior Chef de Partie specialized in sushi preparation to join our culinary team.

The candidate must have strong technical knowledge of Japanese cuisine, excellent knife skills, and experience preparing high-quality sushi and sashimi in a fast-paced environment.

Key Responsibilities

• Prepare and present sushi, sashimi, nigiri, maki, and other Japanese dishes
• Ensure freshness, quality, and consistency of all products
• Maintain high standards of hygiene and food safety
• Support the Chef de Cuisine and Sous Chefs in daily kitchen operations
• Assist with mise en place, ordering, and stock rotation
• Minimize wastage and maintain proper portion control
• Ensure workstation cleanliness and organization at all times

Requirements

This position is earmarked to be part of our Foreign Worker  Initiative.

As part of our international recruitment and global talent acquisition efforts, this position supports diversity and inclusion in Mauritius. We actively welcome expatriates through overseas hiring and cross-border recruitment, offering shared accommodation and visa sponsorship for up to three years.

• Minimum 3–5 year's experience as Sushi Chef or Senior Chef de Partie
• Strong knife skills and knowledge of Japanese cuisine
• Experience in sushi rice preparation and seafood handling
• Basic English communication skills required
• Ability to work in a fast-paced environment
• Positive attitude and strong teamwork spirit

Additional Skills Appreciated

Knowledge or experience in one or more of the following would be a strong advantage:

• Dim Sum
• Wok cooking
• Teppanyaki

Preferred Profile

• Experience in luxury hotels or upscale Japanese restaurants
• Passion for Japanese culinary techniques and presentation
• Organized, disciplined, and reliable

What we offer: 

•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•    Employee Discount for stays at any Four Seasons worldwide
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals

Schedule & Hours:

• Full Time

Salary:

Your Basic salary will be Rs. 31,610/- monthly which is equivalent to Rs. 379,320/- annually.