- Salary
- $80k – $90k/yr
- Location
- Salt Lake City, UT, US
- Type
- Full-time
- Department
- Retail
- Seniority
- Manager
- Education
- Bachelor
- Source
- Workstream
Description
Job Summary:
Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
Tasks and Duties:
- Work with Executive Chef for efficient provisioning and purchasing of supplies and to estimate food and beverage costs. Assist Executive Chef with supervising portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service.
- Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.
- Work with other management personnel and owners to plan marketing, advertising, and any special restaurant functions.
- Direct and coordinate with owners hiring, training, and scheduling of food service personnel.
- Investigate and resolve complaints concerning food quality and service.
- Coordinate with Executive Chef to enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Comply with all health and safety regulations.
- Review and monitor, with owner or other financial personnel, expenditures to ensure that they conform to budget limitations. Work to improve performance.
- Perform other duties as assigned by owners.
- Promote business across multiple social media outlets
Qualifications:
Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternate.
Good organizational skills for dealing with diverse duties and staff.
Pleasant, polite manner for dealing with public as well as staff and good verbal skills.
Eight Settlers is seeking talented, energetic individuals who are dedicated to exceeding customer expectations. Our goal is to create an unparalleled experience for customers and employees. Currently, we are hiring various positions throughout the restaurant and distillery. If you have talents you would like to bring to the team, contact us today!
