Hiring.Camp

Sous Chef - Speciality

Gategroup

·

Oct 31, 2025

Location
Gatwick_unit, United Kingdom
Type
Full-time
Department
Retail
Source
Workday

Description

We’re looking for motivated, engaged people to help make everyone’s journeys better.

1. Supervises assigned section to ensure recipes are produced according to approved specifications.
2. Prepares daily production sheet and assigns tasks to employees.
3. Trains and monitors subordinates on proper work procedures and production of products.
4. Responsible for daily production and labour planning (OPRS) and reporting.
5. Responsible for accurate material ordering in the production area.
6. Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
7. Conducts daily food checks to ensure consistency in production.
8. Supports Menu Development as and when required.
9. Attends Unit menu degustation as assigned.

If you want to be part of a team that helps make travel and culinary memories, join us!

Skills

Compliance

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Sous Chef - Speciality at Gategroup | Hiring.Camp