- Salary
- $20+
- Location
- Ono 218 Sacramento #1, 4200 Florin Road, Sacramento, California, United States of America
- Workplace
- Onsite
- Type
- part-time
- Department
- Kitchen
- Seniority
- Entry
- Industry
- Hospitality
- Category
- Food Service
- Role type
- Individual Contributor
- Environment
- Industrial
- Source
- Dayforce
Overview
Kitchen Crew Members at Ono Hawaiian BBQ play a vital role in back-of-house operations, ensuring smooth kitchen function and high-quality food delivery. Responsibilities include food preparation, inventory stocking, portion control, cooking multiple orders at the cookline, and maintaining cleanliness through daily and weekly sanitizing tasks. The position requires understanding and compliance with health codes and safety procedures, as well as following company policies and training guidelines. Candidates must have a Food Handler Card, basic math and English communication skills, and reliable transportation. The role involves extended standing, lifting up to 50 lbs, and working in hot, high-noise kitchen environments.
Benefits
Licenses & Certifications
Languages
About Ono Hawaiian BBQ
Ono Hawaiian BBQ is a fast-casual restaurant chain with over 100 locations across California and Arizona, known for authentic Hawaiian Plate Lunches prepared fresh daily with an emphasis on Aloha spirit.
