Sous Chef

Description

Sous Chef - Senior Living Facility

Elan Assisted Living in Bradenton is seeking a dedicated and experienced Sous Chef / Cook to join our team. This role offers an excellent opportunity to contribute to the well-being and comfort of our senior residents by preparing nutritious, high-quality meals in a warm and supportive environment. If you are passionate about culinary arts and enjoy working with seniors, we invite you to apply and become part of our caring community.

Key Responsibilities:

- Prepare and cook meals in accordance with dietary guidelines and residents’ preferences

- Plan menus that are nutritious, balanced, and appealing

- Supervise kitchen staff and ensure food safety and sanitation standards are maintained

- Manage inventory, order supplies, and control food costs

- Ensure timely delivery of meals to residents and maintain a clean, organized kitchen environment

- Collaborate with healthcare staff to accommodate special dietary needs

- Train and mentor kitchen staff to uphold quality and safety standards

Skills and Qualifications:

- Proven experience as a cook, preferably in a senior living or healthcare setting

- Knowledge of dietary restrictions and nutritional requirements for seniors

- Strong leadership and team management skills

- Excellent communication and organizational abilities

- Ability to work efficiently in a fast-paced environment

- Food safety certification (e.g., ServSafe) preferred

- Flexibility to work full-time hours, including weekends and holidays as needed

At Elan Assisted Living, we foster a compassionate and supportive culture that values teamwork, growth, and the well-being of our residents. Join us and make a meaningful difference in the lives of seniors while advancing your culinary career.

This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com