- Location
- Four Seasons Palm Beach, United States of America
- Type
- Full-time
- Department
- Retail
- Closing date
- Today
- Source
- Workday
Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.About the role:
The Sous Chef Tournant is a junior management position within the Culinary department, reporting to the Executive Sous Chef and Executive Chef. This role provides leadership across multiple culinary operations, ensuring consistent execution of food quality, service standards, and kitchen procedures. The Sous Chef Tournant supports team development, operational excellence, and guest satisfaction while maintaining the highest standards of food preparation and presentation.
What you will do:
Support and oversee daily culinary operations across multiple kitchens and outlets as business needs require
Lead, train, mentor, and develop cooks and junior Sous Chefs to ensure high levels of performance and career growth
Ensure all food is prepared and presented according to Four Seasons standards, recipes, and specifications
Maintain consistency in quality, taste, presentation, and portion control across all meal periods
Assist with menu execution, food production planning, and operational organization
Supervise food preparation and service while ensuring efficiency and attention to detail
Promote a culture of teamwork, professionalism, and culinary excellence
Monitor food safety, sanitation, and health standards to ensure compliance with regulations and company policies
Support inventory management, food cost controls, and waste reduction initiatives
Collaborate with culinary leadership to drive innovation, operational improvements, and employee engagement
Actively participate in training and development programs to enhance culinary and leadership capabilities
What you bring:
College degree in Culinary Arts, Hospitality Management, Restaurant Management, or equivalent professional experience preferred
Minimum of 3–5 years of progressive culinary experience in a hotel, resort, or fine dining environment
Previous supervisory or leadership experience in a professional kitchen preferred
Strong culinary fundamentals and advanced cooking techniques
Excellent leadership, coaching, and team development skills
Strong communication and organizational abilities
Ability to read, write, and communicate effectively in English
Knowledge of food safety, sanitation, and kitchen operations
Ability to thrive in a fast-paced, dynamic culinary environment
Passion for hospitality, mentorship, and continuous learning
What we offer:
Competitive Salary & Wages
Comprehensive Benefits Package
401(k) Retirement Plan
Excellent Training and Development Opportunities
Complimentary Accommodations at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Schedule & Hours:
Full-time schedule with flexibility to work mornings, afternoons, evenings, weekends, and holidays as business needs require
Work Authorization:
Candidates must have valid authorization to work in the United States at the time of application.
