- Location
- Boscobel, WI
- Department
- IT
- Source
- Paylocity
Description
Description
POSITION OBJECTIVE:
To set up and operate machine at or above specified target levels throughput, yield, and rework, by following all approved production and quality documentation
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Check production schedule to ensure the correct product and materials are in the room
- Responsible for setup and/or shutdown of equipment
- Responsible that areas in room remain clean
- Ensure machine process parameters are being followed
- Ensure correct recipe are being used
- Daily communication to supervisor of any problems that occur
- Cross train new operators on machines
- Ensure company practices and procedures are being carried out effectively.
- Ensure daily rework is being fulfilled
- Correctly complete the necessary paperwork
- Ensure that the production floor is a safe environment, free from hazards
- Other duties assigned
Requirements
EDUCATION, TRAINING & EXPERIENCE:
- 2 years hands on experience in manufacturing environment is preferred
- On the job training provided.
SKILLS, KNOWLEDGE & ABILITIES:
- Knowledge gained through on the job training of company products, policies, and procedures
- Ability to pay close attention to detail
- Skill in operating various equipment as needed to perform the job
- Skill in multitasking and time management
- Ability to function cooperatively and effectively in a team environment with peers and personnel in other departments
- Ability to keep company and customer information that is discussed or viewed while under employment with Truvant confidential
- Ability to adhere to all regulatory and company policies, procedures, work instructions including but not limited to: Truvant policies, customer specific policies, ISO, GMP’s, USDA, regulatory food safety and food defense
PHYSICAL AND ENVIRONMENTAL REQUIREMENTS:
- Must be able to read documents, printouts, computer screens and other communication
- Must be able to hear well enough to communicate with co-workers
- Must be able to reach, touch, grasp
- Must be able to stand and/or walk for prolonged periods of time
- Must be able to climb, stoop/kneel, lift, pull and push
- Must be able to conduct yourself in a safe manner to avoid accidents while on the production floor
- Must be able to work in various environments based on building location and products.
- Level of Physical Requirements: Sedentary to medium work level; lifting and positioning weight loads up to 40 pounds
TRAVEL REQUIREMENTS:
- 0% - Optional travel may be offered to support business needs
Skills
GMPFood Safety
