- Salary
- $18 – $20
- Location
- Mount Laurel, NJ, US
- Workplace
- Onsite
- Department
- Customer Service
- Education
- High School
- Closing date
- Today
- Source
- iCIMS
Description
Overview
We’re Hiring: Food Service Worker - Bancroft School Welsh Campus
Location: Mt. Laurel, NJ Pay: $18.88 – $20/hr.
Hours: M-F 7a– 3p (3 flexible weekdays) Rotating weekends: 8A– 4P
Join Our Team at BancroftLooking for a role where you can make a difference while maintaining a great work-life balance? Bancroft is seeking a dependable and team-oriented Utility Food Service Worker to support our Mt. Laurel campus. This is a great opportunity for someone who enjoys working in a collaborative environment and values consistent daytime hours.
Responsibilities
- Assist in the preparation and service of meals for students and persons served, ensuring all food meets established quality, nutrition, health, and safety standards.
- Prepare a variety of food items following menus and guidance from Food Services leadership, including salads, sandwiches, soups, starches, fruits, vegetables, and meats, while maintaining safe and sanitary practices.
- Set up and maintain serving areas by arranging trays, stocking food lines, and replenishing items as needed to ensure consistent availability throughout meal service.
- Review daily production schedules to determine food quantities and preparation needs, and gather the necessary ingredients, supplies, and equipment.
- Operate kitchen equipment safely and maintain a clean work environment by properly cleaning and sanitizing workstations, utensils, and tools in accordance with health and safety standards.
- Store food and leftovers appropriately, following proper food handling, storage, and refrigeration guidelines.
- Support the preparation and service of food for special events, including meetings, conferences, and other on-site functions.
- Maintain a high level of professionalism by demonstrating reliability, teamwork, respect, and a commitment to quality service at all times.
Qualifications
- High School diploma or equivalent required
- Minimum of one year of prior experience in food preparation and serving
- Ability to perform food preparation and serving, following detailed instructions