- Salary
- $65k – $85k
- Location
- Overland Park, KS
- Department
- Operations
- Seniority
- Manager
- Source
- PCRecruiter
Description
Position Responsibilities
- Lead and oversee all event center operations before, during, and after events.
- Ensure all events are executed according to company standards of hospitality, quality, safety, and professionalism.
- Coordinate with Catering Sales, Culinary, Operations, and Event Staff to ensure seamless event execution.
- Maintain readiness of all event spaces, equipment, furnishings, and event resources.
- Anticipate operational needs and proactively resolve challenges before they impact the guest experience.
- Ensure all event details, timelines, room setups, and service expectations are executed accurately.
Position Requirements
- 3+ years of leadership experience in hospitality, catering, events, restaurants, hotels, banquet operations, or venue management.
- Experience leading teams in a high-volume guest service environment.
- Experience managing events, banquets, weddings, corporate functions, or hospitality operations preferred.
- Strong leadership and team development skills.
- Ability to manage multiple priorities in a fast-paced environment.
- Commitment to delivering exceptional guest experiences.
Compensation Package Details
Base Salary: $65,000 – $85,000 per year, commensurate with experience.
Health & Wellness Benefits: 70% employer-covered health insurance, plus comprehensive dental and vision options
Retirement: 401(k) program with a company match
Additional Perks: Cell phone stipend, life insurance policy, clothing allowance, and complimentary shift meals.
Relocation Assistance: Can be discussed
Only qualified candidates will be contacted.
Click here to apply online