Hiring.Camp

Dining Front of House - Part-Time

Brewster Academy

·

Today

Location
Wolfeboro, NH
Type
Part-time
Source
Paylocity

Description

Description

Position: Front of House

Reports To: Front of House Manager


Overview: The front of the house (FOH) staff position is responsible for keeping all inventory well-stocked and in an orderly fashion. The FOH staff performs various general service and production duties, which include but are not limited to: 


Duties and Responsibilities

  • Assist with meal setup for breakfast, lunch, and dinner.
  • Restock dining area services during mealtime. 
  • Assist with breakdown after meal time. 
  • Ensure appropriate food temperatures are recorded periodically throughout meal service to ensure food safety. 
  • Document food temperature on temperature logs according to policy.
  • Ensure appropriate food temperatures are maintained throughout the meal service.
  • Clean the servery during and after each meal.
  • Clean dining room tables and side stations during meal times. 
  • Restock side stations before, during, and after meal times. 
  • Ensure safe handling of all perishables. 
  • Follow all food safety rules. 
  • Other duties as assigned by the FOH manager and/or Executive Chef/Dining Manager. 

This is a part-time, non-exempt, calendar-year position, working 6:30 am to 2:30 pm, Wednesday to Friday. 

Brewster serves 3 meals/day for 7 days a week. Flexibility to work afternoons/evenings as well as weekends and various catering events throughout the year. 


Brewster offers generous benefits, including medical, dental, and vision insurance, life and long-term disability, meals in our dining hall, fitness membership, retirement match, paid time off, including vacations, sick time, holidays, and a paid week off at the end of the calendar year. 


If you are an energetic individual who enjoys a fast-paced environment and is ready to contribute to a vibrant educational community, we want to hear from you! 


Please forward your resume and cover letter to: [email protected] 


Requirements

Requirements

Knowledge, Qualifications, Skills, and Abilities

  • Prior experience in the hospitality industry is preferred. 
  • Must be able to lift 25 pounds. 
  • Must be able to work day, evening, and weekend shifts as scheduled. 

Skills

Food Safety

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