Supervisor

About the role

F&B Supervisor at a Halal-certified restaurant located in Yew Tee Point , Singapore. You will monitor daily outlet operations and service standards, ensure excellent customer service and smooth order fulfilment, and support the Outlet Manager in achieving sales and operational targets.

Key responsibilities

• Monitor daily outlet operations and service standards

• Ensure excellent customer service and smooth order fulfilment

• Maintain cleanliness, hygiene & food safety standards

• Assist with stock receiving, storage & inventory control

• Assist with workforce scheduling and manpower planning

• Support outlet opening and closing procedures

• Monitor operational performance and identify areas for improvement

• Assist Outlet Manager in achieving sales and operational targets

• Supervise and guide team members to ensure smooth daily operations

About you

• F&B / supervisory experience preferred

• Able to work 6 days/week and 10 hours/day

• Good leadership and communication skills

• Responsible, hardworking and able to work in a fast-paced environment