- Education
- High School
Description
- Clean dishes, glassware, pots, and pans using hot water, detergent, and sanitizer
- Scrub dishes to remove food debris and grease
- Load dishes into the dishwasher
- Observe all safety procedures when handling dishwashing equipment and chemicals
- Keep the dishwashing area clean and organized
- Assemble used kitchenware (e.g. utensils, dishes, plates) from the dining and kitchen area.
- Wash particular delicate items by hand like china dishes, cutting boards, mixers, etc.
- Organize washed kitchenware and kitchen appliances in a proper way.
- Ensure that the food and condiments storage areas are thoroughly cleaned.
- Clean and set up the cook station before meal preparation begins.
- Manage the stock of cleaning supplies like dishwashing soaps, detergents, etc. Place orders of washing supplies when required.
- Report any performance or technical issues in the dishwasher immediately.
- Report sanitation issues promptly.
- Check the operation of the dishwasher regularly.
- Adhere to the safety standards as stated by the company.
- High school diploma or equivalent
- Ability to work quickly and efficiently
- Good communication skills
- Team player