Kitchen Steward

         Duties/Responsibilities:

• Set up, operate, and properly maintain dishwashing machines and cleaning equipment.
• Wash and sanitize all china, glassware, silverware, kitchen tools, pots, and pans according to resort standards.
• Follow all established cleaning and sanitation procedures for equipment, surfaces, and storage areas.
• Ensure that the dishwashing area, kitchen floors, walls, and workstations are kept clean, organized, and free of debris at all times.
• Safely handle and store cleaning chemicals in accordance with safety and resort protocols.
• Assist with transporting soiled dishes, utensils, and service ware from dining outlets or staff cafeterias to the dish area as needed.
• Return clean and sanitized items to their proper storage locations promptly and neatly.
• Empty and clean garbage bins regularly and ensure proper disposal of waste and recyclables.
• Assist culinary and service teams with setup or breakdown of buffet and cafeteria areas when required.
• Support the culinary team with basic prep, food transport, or cafeteria service as directed by supervisors.
• Follow all food safety and hygiene regulations as outlined by the resort and local health authorities.
• Perform additional cleaning or support duties as assigned by management to maintain operational excellence.

Essential Traits:

·  Strong commitment to cleanliness, sanitation, and food safety.

·  Positive, team-oriented attitude with a willingness to help others.

·  Dependable, punctual, and consistent in performance.

·  Ability to work efficiently and stay organized in a fast-paced environment.

·  Professional demeanor and pride in maintaining a luxury kitchen environment.

Key Results Indicators:

• Kitchen, dishwashing, and storage areas are spotless and fully compliant with health standards.
• Dishes, utensils, and equipment are cleaned, sanitized, and available when needed.

         Specific Technical / General:

• Knowledge of commercial dishwashing equipment and sanitation procedures.
• Ability to lift, carry, and transport up to 50 pounds safely.
• Ability to stand, walk, bend, and perform physical tasks for extended periods.
• Understanding of chemical safety and cleaning procedures.
• Strong attention to detail and commitment to hygiene excellence.
• Willingness to work flexible hours.