- Salary
- $20+
- Location
- Ponte Vedra Beach, FL
- Type
- Full-time
- Experience
- 2+ years
- Source
- ApplicantPro
Description
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Prepare and execute food production for grill, sauté, and pizza stations during high-volume restaurant service.
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Set up stations, including food prep, before service.
- Performs consistent presentation of ticketed items, including specifications to proper doneness and garnish.
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Break down of station consisting of leaving a detailed prep list, proper storing, and labeling of all products.
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Clean and sanitize all work surfaces and cooking areas.
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Support the team with additional prep, as needed.
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Check in with supervisor for final sign-off.
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Minimum 2 years of experience running grill, sauté, or pizza stations in a high-volume restaurant kitchen.
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Proven ability to run a hot line station during peak service.
- Pride yourself on delivering a world-class dining experience.
- Are able to demonstrate your passion for food and hospitality.
- Are accustomed to executing perfectly, attending to details, and aiming for excellence.
- Welcome the challenge to continually improve and grow.
- Reliable transportation.
Pay starting at $20/hr and up based on experience.
- Free Lunch Provided: Fuel up for success.
- Holiday Bonus: Celebrate the season with an extra boost.
- Referral Bonuses: Share the love and earn rewards.
- Scholarship Opportunities: Invest in your education.
- Holiday Pay: Because your time matters.
- Partial Uniforms: Look sharp while representing our club.
- 401k Employer Matching: Secure your financial future.