- Salary
- $18 – $21/hr
- Location
- Atlanta, Georgia, US
- Type
- Full-time
- Source
- BetterTeam
Description
- Prepare, cook, and plate food items in accordance with recipe specifications and presentation standards.
- Set up and stock stations with all necessary supplies.
- Maintain cleanliness and sanitation of work areas, equipment, and tools.
- Ensure food is stored and handled properly to prevent spoilage or contamination.
- Assist with receiving and storing deliveries, checking for quality and accuracy.
- Follow proper food safety and sanitation standards at all times.
- Work efficiently during service to meet time and quality expectations.
- Communicate clearly and professionally with kitchen and front-of-house staff.
- Assist with prep work and support other stations as needed.
Qualifications:
- Previous line cook or kitchen experience in a fast-paced restaurant environment preferred.
- Strong understanding of food safety and sanitation guidelines (ServSafe certification is a plus).
- Ability to follow recipes and directions accurately.
- Ability to work standing for extended periods and lift up to 50 lbs.
- Punctual, dependable, and able to work evenings, weekends, and holidays as needed.
- Passion for food, teamwork, and hospitality.