Quality Control Inspector

Description

Southern Foodservice Management, a national contract food service company, is now looking to hire a Quality Control Inspector.

Job Duties and Responsibilities

• The Quality Control inspector implements quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations
• Inspects all phases of a variety of goods, services and operation for conformity to established quality, health and safety, and other operational standards by performing on-going work for compliance with contractual provisions
• Ensures all services listed on the performance requirement summary are performed in a satisfactory manner
• Specifies areas to be inspected (scheduled and unscheduled) and how often inspections will be accomplished
• Communicates deficiencies to proper persons 
• Maintains Quality Control files, and document results of all inspections
• Ability to organize and conduct ongoing in-service training
• Maintains employee Training files

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

• Exhibits a positive, friendly and respectful attitude towards guests and other team members.
• Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
• Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills 

• Proven work experience as a Quality Control Technician
• Solid ability to conduct different types of inspections
• Hands on experience with Army Food Service operations
• Ability to organize skills assessment of operation
• Excellent communication and interpersonal skills
• Strong decision-making skills

Requirements

 PHYISCAL REQUIREMENTS: 

• Strength: Standing/Walking 90%
• Movement of Objects: Must be able to lift up to 50 lb.
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent

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