- Location
- Naples, FL
- Visa
- Not sponsored
- Source
- Paylocity
Description
Description
As a Dishwasher, you will play a vital role in maintaining cleanliness and supporting smooth kitchen operations. The ideal candidate is reliable, detail-oriented, and thrives in a fast-paced environment.
Company Overview
TEI Hospitality is hiring to join our team!
The Dock at Crayton Cove (est. 1976) is an iconic waterfront restaurant in Naples, FL. Known for its award-winning seafood, elevated bar program, and panoramic views of Naples Bay, The Dock continues to serve as an important landmark to the Naples community.
RESPONSIBILITIES:
- Operate and maintain the dishwashing machine according to safety and sanitation standards.
- Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans.
- Keep the dish area clean, organized, and free of debris throughout the shift.
- Monitor and replenish cleaning supplies as needed.
- Assist with trash removal and maintain proper waste disposal procedures.
- Inspect dishes and kitchenware for cleanliness and rewash items as necessary.
- Follow all food safety and sanitation guidelines.
- Support kitchen staff with additional cleaning or prep tasks as directed by management.
REQUIREMENTS:
- Must be authorized to work in the United States and provide proper documentation.
- Previous experience in a kitchen or dishwashing role preferred, but not required.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.
- Strong attention to detail and commitment to cleanliness and sanitation standards.
- Reliable, punctual, and able to work flexible shifts, including weekends and holidays.
- Good communication skills and ability to work as part of a team.
BENEFITS:
- Competitive Wages
- Performance-Based Career Growth
- Employee Dining Discounts
- Equal Employment Opportunity
Required Skills:
- Attention to Detail
- Teamwork
- Communication
- Ability to Work Under Pressure
- Organizational Skills
- Adaptability
- Positive Attitude
- Work Ethic
Skills
Food Safety
