Restaurant Supervisor Hillside

Restaurant Supervisor Lawrence's Hillside, IL3248 Vollmer RoadHillside, IL 60162Supervisor Job Description Lawrence’s has a simple recipe for 75 plus years of success: Delight guests with seafood they crave and treat them like family. What We OfferHands‑on training and leadership developmentCompetitive pay based on experience Starting Wage: $18.00Opportunity to grow with an established, well‑known brandQuarterly bonuses based on business performanceVacations and Sick Pay offeredHealth Insurance offered  Lawrence's believes in servant leadership, driven by the following values:Hospitality - we welcome every guest, give great service, and thank them every time.Humility - we listen to feedback and admit when we are wrong. Respect - we extend grace and treat others as more important than ourselves.Positivity -we are passionate about our jobs and create a fun, friendly and caring workplace.Integrity - we do the right thing even when it is hard and are honest with each other.Teamwork - we are in this together and acknowledge that our actions impact others.Lawrence’s Fish & Shrimp is seeking a passionate and experienced Restaurant Supervisor with the passion to lead by example, motivate and mentor crew members. ResponsibilitiesSupervise daily restaurant operations to ensure excellent food quality, service, cleanliness, and guest satisfactionLead, train, motivate, and hold team members accountable to company standardsAssist with staffing, scheduling, onboarding, and performance managementMonitor labor, food costs, inventory, and waste with a focus on profitabilityEnsure compliance with all food safety, health, and sanitation regulationsHandle guest concerns professionally and resolve issues promptlySupport the General Manager with operational planning, reporting, and executionMaintain a safe, organized, and high-energy work environmentDemonstrate leadership behaviors aligned with advancement into AGM/GM responsibilitiesQualifications2+ years of restaurant supervisory or management experience (QSR or fast‑casual preferred)Strong leadership, communication, and team‑building skillsProven ability to work in a fast‑paced, high‑volume environmentSolid understanding of food safety, labor management, and basic P&L conceptsDependable, hands‑on leader with a positive attitude and strong work ethicFlexible availability, including nights, weekends, and holidaysDesire for long‑term growth into a senior management role