Cook

Mymvw

·

Today

Salary
$100+
Location
The Westin St. John Resort Villas, United States of America
Workplace
Onsite
Type
Full-time
Source
Workday

Description

Hourly Rate: $23.50

Are you looking for a place where meaningful moments are made together?  

 

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Cook at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. 

 

Where great benefits lead to a life fulfilled. 

  • Competitive Pay 

  • Medical/Dental/Vision/401K opportunities 

  • Travel discounts 

  • Credit Union Membership 

  • Tuition Reimbursement 

  • Professional Counseling & Family Support 

  • Growth and Development Opportunities 

  • *Benefit Eligibility will vary by position 

 

Site Specific Perks 

  • Free on-site parking 

  • Complimentary soft drinks (soda machine in cafeteria) 

  • Complimentary lunch, dinner, and tea and coffee in the morning  

  • Work shoe credit through Shoes for Crews twice a year 

  • Hats, sunscreen, and jackets are provided for those working outdoors, as needed 

  • “Way to Go” Incentive - $ deposited onto Wisely card 

  • Quarterly celebrations - Brand Champion nominations 

  • Monthly birthday recognition, monthly incentive for guest recognition, monthly department team building events  

  • Free ferry rides through hotel’s ferry or full reimbursement if public ferry is needed to get to work (conditions apply) 

  • Guest Satisfaction Survey awards if department specific goals are met (up to $100 a month) 

  • Discounted Parking in Red Hook 

  • Complimentary excursions with Cruz Bay Water Sports 

As a Cook, a typical day will include:  

  • Operates ovens, stoves, grills, microwaves, and fryers to prepare foods. 

  • Maintains up-to-date knowledge of company food safety programs. 

  • Cooks all potentially hazardous food to correct temperatures following HACCP guidelines. 

  • Follows all food safety and handling policies and procedures. 

  • Sets up and breaks down workstation with required tools, equipment, or supplies. 

 

Guest Experience and Company Standards 

  • Welcome and greet guests and anticipate and address their needs. 

  • Interact with colleagues and guests professionally and promptly. 

  • Contribute to team goals. 

  • Always follow company policies and safety procedures. 

 

To Become a Cook at MVW:  

  • Available to work various shifts, holidays, and both weekend days. 

  • Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time. 

  • Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance. 

  • Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.  

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Skills

Food Safety

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