Kitchen Supervisor

Description

At Ingo’s, we’re all about fresh flavors, genuine hospitality, and creating a welcoming space for the community. Guests can enjoy our all-day menus featuring coffee, breakfast, pastries, and signature lunch and dinner favorites making every visit a reason to come back.

Benefits: 

• Benefit plan options for full-time team members
• Extremely competitive pay plus tips 
• Flexible schedules 
• Opportunities for advancement within an innovative and growing brand 
• Employee referral program 
• Paid Training 
• Closed on Thanksgiving and Christmas 
• Strong company culture of respect and teamwork

Additional Perks:

• Meal and coffee discounts 
• Provided uniform shirt

What We’re Looking For

• 2+ years of culinary leadership experience in a high-volume setting
• Strong knowledge of kitchen operations: inventory, ordering, COGs, labor, and financials
• Proven ability to lead, coach, and develop culinary teams
• Excellent communication skills, both verbal and written
• Skilled with kitchen equipment and confident with knife work
• Ability to stand, walk, and work long hours in a fast-paced kitchen
• Current Food Handler’s or ServSafe certification (or ability to obtain)
• Scratch cooking knowledge is a plus, but the drive to learn is even better

What You’ll Do

• Lead a high-volume, scratch kitchen with precision and consistency
• Uphold brand standards in all recipes, techniques, and procedures
• Provide clear direction and coaching throughout shifts, train staff in real time
• Conduct regular line checks to ensure flawless execution and food quality
• Drive guest satisfaction by delivering memorable, chef-driven experiences
• Promote a fun, positive, and respectful work environment
• Collaborate with fellow managers to achieve restaurant-wide goals
• Assist with scheduling, interviewing, hiring, and training team members
• Step in on prep and line when needed, lead by example
• Help maximize profitability by managing inventory, ordering, COGs, and labor
• Enforce all company safety and sanitation policies and procedures