Food & Beverage Associate

Overview

About The First Group Hospitality 

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. 

 

Hotel Local Dubai is a community-centric lifestyle brand located in Jumeirah Village Triangle, offering thoughtfully curated stays rooted in local culture and connection. As part of Autograph Collection, each stay is shaped by its neighbourhood and local stories, inviting guests to uncover hidden gems and experience the destination in a way that feels distinctly unique. From farm-to-table dining at Farmers Commons to relaxed social gatherings at Neighbourhood Brew, Hotel Local blends design, music, art and wellness into every stay, creating spaces that feel personal, purposeful and authentically local. A Stay Exactly Like Nothing Else. 

 

For more information, visit tfghospitality.com 

Job Description

The Food and Beverage Associate is responsible for providing friendly, efficient, and professional service to guests across the hotel’s restaurants, bars, and events. The role ensures a positive dining experience while maintaining high standards of service, cleanliness, and hospitality.

Key Responsibilities

• Welcome guests warmly and assist with seating and menu information.
• Take food and beverage orders accurately and process them efficiently.
• Serve food and beverages according to hotel standards.
• Ensure tables, service areas, and equipment are clean and properly arranged.
• Respond promptly and courteously to guest requests and feedback.
• Coordinate with the kitchen and bar teams to ensure timely service.
• Follow correct billing, cash-handling, and payment procedures.
• Maintain knowledge of menus, promotions, ingredients, and hotel facilities.
• Follow food safety, hygiene, health, and safety standards.
• Assist with restaurant opening, closing, banquets, and special events.
• Report guest concerns, maintenance issues, and stock shortages to the supervisor.
• Support colleagues and contribute to a positive team environment.

Desired Skill & Expertise

Qualifications and Experience

• Previous experience in a hotel, restaurant, café, or bar is preferred.
• Hospitality or customer-service experience is an advantage.
• Good communication and interpersonal skills.
• Professional appearance and guest-focused attitude.
• Ability to work efficiently in a fast-paced environment.
• Basic knowledge of food and beverage service.
• Flexible to work shifts, weekends, and public holidays.
• Positive, reliable, and willing to learn.