Cocktail Server | Part-Time | Whitewater Amphitheater

Overview

A Cocktail Server is responsible for preparing and serving a wide range of cocktails and beverages to customers in a bar, restaurant, or event setting. This role involves providing excellent customer service, ensuring the quality of drinks, managing bar inventory, and maintaining a clean and organized bar area.

 

This role pays an hourly rate of $2.13 and is tip eligible.

 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Mix and serve cocktails and other beverages according to recipes or customer preferences.
• Ensure that all drinks are prepared to a high standard and meet quality control guidelines.
• Greet and interact with customers in a friendly and professional manner.
• Take drink orders and provide recommendations based on customer preferences.
• Monitor and manage bar inventory, including ordering and restocking supplies as needed.
• Keep track of alcohol and other beverage stock to prevent wastage and ensure availability.
• Maintain a clean and organized bar area, including washing glasses, cleaning countertops, and disposing of waste.
• Ensure all bar equipment is functioning properly and report any issues for repair.
• Adhere to all local and state regulations regarding the serving of alcoholic beverages.
• Check customer identification to verify legal drinking age and refuse service to underage or intoxicated individuals.
• Process transactions accurately, including handling cash, credit cards, and making change.
• Maintain a cash register or point-of-sale system and ensure accurate reporting of sales.
• Work closely with other staff members, such as servers and kitchen personnel, to ensure smooth operation and high service standards.
• Participate in team meetings and training sessions to stay updated on new drink recipes and service techniques.

Qualifications

• Previous experience in bartending or cocktail serving is often preferred but not always required.
• Familiarity with a wide range of cocktail recipes and techniques is advantageous.
• Excellent communication and interpersonal skills for interacting with customers.
• Strong multitasking abilities and the capacity to work efficiently under pressure.
• Attention to detail to ensure drink quality and accuracy in orders.
• Bartender’s license or alcohol service certification may be required depending on local regulations.
• Food safety certification might be needed in some establishments.
• Ability to stand for long periods and lift heavy items, such as kegs or boxes of supplies.
• Good manual dexterity for mixing and serving drinks.
• Friendly, outgoing, and customer-focused demeanor.
• Ability to handle difficult situations calmly and professionally.