Food & Beverage Seasonal Waterpark Supervisor / Lead

Duties: 

• Willingness to accept the most effective role. 

• Providing guests with exceptional service.  

• Ensuring that all Beach Park F&B standards, company values and daily goals are achieved. 

• Monitoring cleaning rotation schedule on the daily basis.  

• Assisting the team with Cashier and Cook duties during high volume times.  

• Monitoring portioning and ensure quality food preparation to control food, beverage and other supplies costs. Implement and enforce FIFO at all times.  

• Assisting with all aspects of inventory control, including ordering, receiving, counting and forecasting. 

• Ensuring cleanliness of food stand areas; stock and prepare food items as required.  

• Monitoring volume in food locations to maximize productivity and keep labor costs within budget.  

• Verifying and supervising food locations are prepared for the next day.  

• Maintaining proper daily documentation. 

• Must maintain a clean, organized work area and complete end-of-shift cleaning duties.  

Qualifications: 

• Must be at least 18 years of age. 

• Must be friendly and outgoing with a high customer service acumen. 

• Must have or be willing to obtain a Food Handlers and TABC Certificate. 
   

• Must be willing and able to work long summer hours, holidays and weekends throughout the year. 
   

• Must be able to work independently with minimal supervision. 
   
   
   

Physical Requirements: 

 

• Standing with or without movement for extended periods of time. 

• Exposure to sun and high temperatures, working outdoors for extended periods of time. 

• Must be able to bend, push up to 50lbs and lift up to 20lbs. 

• Must frequently use hands to handle, or feel objects, tools, or controls; and reach with hands and arms.