Hiring.Camp

Sous Chef

Global Partners

·

Dec 11, 2025

Salary
$51k – $66k
Location
00768-Alltown Fresh Hamden CT, United States of America
Type
Full-time
Department
Retail
Education
High School
Source
Workday

Description


Job Summary:

Alltown Fresh is looking to expand our family by adding a Sous Chef to the team! Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team.

At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us.  

The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value. 

Job Description:

  • Ensure a pleasant shopping experience for all guests. Respond to guest complaints or inquiries.  
  • Solicit guest feedback, input and information through various communication vehicles. React to information and create a plan to consistently meet the expectations of all guests. 
  • Ensure the 24/7 execution of all food service programs including proper ordering, production planning, product handling and display. 
  • Responsible to meet and/or exceed food service and beverage performance and profitability goals according to corporate objectives.   
  • Execute food service efficiencies and ensure planograms are utilized and followed. 
  • Oversee the inventory and ordering of product and supplies and ensure routine maintenance and upkeep of the food service equipment and facilities. 
  • Analyze food service results and trends. Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability. execute all action plans. 
  • Responsible to be an expert on all food service marketing programs, campaigns, strategies and initiatives. Educate all food service associates to be the same. 
  •  Assist Kitchen Manager/Chef with recruiting, hiring, training, coaching, associate engagement and performance management following the corporate training plan. 
  • Ensure execution of established safety, security, quality, and store operations policies, procedures and practices.

Additional Job Description:

  • Leadership experience required, leadership experience in a food service environment preferred.   
  • Must be available to work flexible hours that may include early mornings, weekends and or holidays.  
  • Understanding of safe food handling and storage. 
  • Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching. 
  • Must be able to lift and carry up to 50 lbs. 
  • Work in intermittent temperatures (i.e., cooler, outside, etc.,) 
  • None High School Diploma or equivalent preferred. 

Pay Range:

$51,000.00 - $66,000.00

The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

Our Commitments to You

  • Coins! We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development.

  • Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support.

  • The Road Ahead – We offer 401k and a match component!

  • Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service.

What to Expect From the Hiring Process (old GPS of the Interview Process) 

We value passion and potential. Please apply if you’re qualified and interested—we’d love to hear from you. 

A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match. 

Interviews are conducted virtually and in person, depending on the role. We’ll provide more details about next steps if selected to move forward.  

Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-747-9675 or 781-7GP-WORK.

*Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Skills

React

Similar Jobs

30

Sous Chef

Pinstripes · Orlando, FL

Today

Sous Chef

ACCOR · Amman, Amman Governorate, Jordan

Today

Sous Chef

Nakedfarmer · 200 S. Biscayne Blvd Miami, FL 33131 +1

Today

Sous Chef

Marriott Hotels & Resorts · India

Today

Sous Chef

Toledo Zoo · Toledo, OH

Today

Sous Chef

WSH Group · Cambridge, England, United Kingdom

Today

Sous Chef

WSH Group · Basingstoke, England, United Kingdom

Today

Sous Chef

InterContinental Chicago Magnificent Mile · India

Today

Sous Chef

Jose Andres Group · Las Vegas, NV

Today

Sous Chef

Davidlloyd · Kettering, United Kingdom

Yesterday

Sous Chef

Hhs · Marquette General Hospital, United States of America

Yesterday

Sous Chef

Oxford · Sarasota, FL - St. Armand's Island Restaurant, United States of America

Yesterday

Sous Chef

Elderwood · Fairport, NY, US

Yesterday

Sous Chef

CoralTree Hospitality · Mayflower Mountain, UT, US

Yesterday

Sous Chef

Rehoboth Beach Country Club Inc · Rehoboth Beach, DE

Yesterday

Sous Chef

WSH Group · London, England, United Kingdom

Yesterday

Sous Chef

Atlantis · Bahamas, BS · Onsite

Yesterday

Sous Chef

3655 Freedom Pointe at The Villages · Woburn, MA, United States, US

Yesterday

Sous Chef

Spectrum Retirement Communities · West Chester Township, OH, United States

Yesterday

Sous Chef

Kendal At Longwood · Kennett Square, PA

Yesterday

Sous Chef

Marriott Hotels & Resorts · Pushkar, Rajasthan, India

Yesterday

Sous Chef

ACCOR · Phnom Penh, Phnom Penh, Cambodia

Yesterday

Sous Chef

Windriver · Lenior City, TN

Yesterday

Sous Chef

hub Highgate · Mt. Crested Butte, CO, US

2 days ago

Sous Chef

management Highgate · Denver, CO, US

2 days ago

Sous Chef

Holiday Frontlinewagedisplay · NC-Winston-Salem, USA

2 days ago

Sous Chef

GF Hotels and Resorts · Atlanta, GA, US

2 days ago

Sous Chef

Gianteagle · 0097 - Pittsburgh - Penn Ave - Market District, United States of America

2 days ago

Sous Chef

Holycross · College of the Holy Cross, United States of America · Hybrid

2 days ago

Sous Chef

Heihotels · The Laura Hotel - Houston, TX, United States of America · Onsite

2 days ago
Sous Chef at Global Partners • $51k – $66k | Hiring.Camp