- Salary
- $17 – $20/hr
- Location
- Bridgeport, CT, US
- Seniority
- Entry
- Education
- High School
- Source
- ApplicantPro
Description
SUMMARY: Performs various duties.
Reports To: Director of Dining Services, Assistant Director of Dining Services, Dining Service Managers, Shift Leaders
Titles Supervised: None
Hours Per Week: Per Diem
Flex schedule, usually 4:00pm-6:30pm weekdays. Must be available to work every other weekend (Saturdays & Sundays).
Excellent customer services are required, must be able to multitask.
QUALIFICATIONS
Minimum Qualifications:
Education: High School Diploma or GED preferred.
Experience: None
Licensure: None
Knowledge/Skills/Abilities:
Ability to handle multiple demands and deadlines; Ability to read and communicate; Ability to utilize various culinary machines to carryout position responsibilities.
This description of responsibilities is intended to reflect the major responsibilities and duties of the job but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.