- Location
- IND-CLIENT Pune-Hinjewadi - H2, India
- Workplace
- Onsite
- Type
- Full-time
- Education
- Bachelor
- Closing date
- Today
- Source
- Workday
Description
JLL empowers you to shape a brighter way.
Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.
F&B Executive
Location: Hinjewadi, Pune
Business Unit: Integrated Facilities Management (IFM)
Employment Type: Full-Time
Work Mode: On-site (6 Days)
What this job involves
We are looking for a dynamic and customer-focused F&B Executive to oversee workplace dining and cafeteria operations at the client site. The role will be responsible for ensuring high standards of food quality, hygiene, customer satisfaction, vendor management, and service delivery while enhancing the overall workplace experience.
Key Responsibilities
- Manage day-to-day cafeteria, pantry, and catering operations.
- Coordinate with food service partners and vendors to ensure seamless service delivery.
- Monitor food quality, presentation, hygiene, and compliance with food safety standards.
- Handle employee and client feedback to drive customer satisfaction and continuous improvement.
- Manage catering requirements for meetings, events, and special occasions.
- Conduct regular vendor audits and review service quality against agreed standards and SLAs
- Monitor inventory, consumption trends, and replenishment of supplies.
- Ensure compliance with health, safety, sanitation, and workplace regulations.
- Prepare operational reports and support process improvements for efficient service delivery.
Desired Skills & Experience
- Bachelor's Degree or Diploma in Hospitality, Hotel Management, Food & Beverage Management, or a related field preferred
- 1 to 3 years of relevant experience in Food & Beverage Operations, Corporate Hospitality, Workplace Services, Integrated Facilities Management, or Institutional Catering
- Strong vendor management and stakeholder management skills.
- Good understanding of food safety, hygiene, and compliance standards.
- Excellent communication and customer service orientation.
- Ability to manage multiple priorities in a fast-paced environment.
Preferred Background
Candidates with experience in corporate cafeterias, business parks, IT campuses, hospitality operations, workplace dining, or facility management environments will be preferred.
Location:
On-site –Pune, MHScheduled Weekly Hours:
48If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements. We’re interested in getting to know you and what you bring to the table!
At JLL, we harness the power of artificial intelligence (AI) to efficiently accelerate meaningful connections between candidates and opportunities. Using AI capabilities, we analyze your application for relevant skills, experiences, and qualifications to generate valuable insights about how your unique profile aligns with the specific requirements of the role you're pursuing.
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Jones Lang LaSalle (“JLL”) is an Equal Opportunity Employer and is committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation because of a disability for any part of the employment process – including the online application and/or overall selection process – you may email us at [email protected]. This email is only to request an accommodation. Please direct any other general recruiting inquiries to our Contact Us page > I want to work for JLL.
