Overview

The Deli/Food Service Team Leader is responsible for performing food service functions while maintaining state and federal health codes and providing exemplary customer satisfaction through a clean, friendly, and in stock work environment.

The essential job functions include, but are not limited to:

• Preparation of Buc-ee’s unique foodservice offerings to prescribed recipes

• Assure safe food handling

• Competent use of various POS and transaction devices

• Helping customers in a friendly and professional manner

• Completion of prescribed elements listed on shift duty list

• Responsive communication with store management and fellow associates

• Concentrating, interacting with others, working under stress and coming to work regularly and promptly

• Ability to work on the store’s busiest days

• Ability to work a rotating schedule that alternates between day and night

• Regular and prompt attendance

• Concentrating and effectively and efficiently completing tasks

• Professionally interacting with others in a team environment

• Working in a fast paced, high pressure environment

• Prolonged walking or standing for 8-12 continuous hours

• Frequent bending, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20 lb. bags of ice, and lifting product or material weighing 40 lbs. or more)

The position requirements include, but are not limited to:

• High school diploma or equivalent preferred

• Restaurant or retail experience preferred