Mixer (2nd Shift)

POSITION SUMMARY: Accurate and safe preparation of dough. 

 

 

ESSENTIAL FUNCTIONS:  

• Prepares dough for use on production line as directed by line lead or shift supervisor. 

• Follow Usage Sheets and verify that correct ingredients are used. 

• Prepares coating for use on production line as directed by line lead or shift supervisor. 

• Keeps complete, accurate, and timely records of ingredient usage and other records as required. 

• Keeps an adequate supply of necessary ingredients on hand. 

• Checks to see that the doughmaking equipment is being properly maintained to perform a continuous safe operation. 

• Cuts sections from mother dough and deposits into feed hopper. 

• Rolls empty dough table to mixer to receive new batch of dough. 

• Maintain work area to meet plant sanitation and safety standards. 

• Inspects all ingredients used in dough preparation for packaging quality and foreign materials. 

• Reports to shift supervisor or line lead any deficiencies which could affect the finished product quality. 

• Performs all other related work as assigned. 

 

 

COMPETENCIES:  

To perform this job successfully, the Mixer must be self-motivated, able to problem solve, detail-oriented, and able to stay on task. The requirements listed below are representative of the knowledge, skill, and/or ability required.  

 

• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. 

• Must be able to work with limited supervision.  Be able to follow written and verbal instructions. 

• Must understand the operations from mixing to recognize problems that can occur and take quick corrective action. 

• Must be knowledgeable in GMPs’, HACCP, SOP’s, sanitation practices, & Product Trace & Recovery pertaining to the food industry 

 

EDUCATION AND EXPERIENCE:  

• High school diploma or general education degree (GED) 

 

•  up to one month related experience or training;  

• or equivalent combination of education and experience. 

•  

TRAVEL REQUIREMENTS: 

• None 

 

Job Analysis/Job Description Physical Activities Checklist 

Job title: Mixer 

 

Physical Activities  Check all that apply	Frequency  (N)Never, (O)Occasionally or (C)Constantly
Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like.	O
Moving self in different positions to accomplish tasks in various environments including tight and confined spaces.	O
Remaining in a stationary position, often standing, or sitting for prolonged periods.	O
Moving about to accomplish tasks or moving from one worksite to another.	O
Adjusting or moving objects up to 15 pounds in all directions.	O
Communicating with others to exchange information.	C
Repeating motions that may include the wrists, hands and/or fingers.	O
Operating machinery and/or power tools.	C
Operating motor vehicles or heavy equipment.	O

 

 

Environmental Conditions  Check all that apply	Frequency
Low temperatures.	O
High temperatures.	C
Outdoor elements such as precipitation and wind.	N
Noisy environments.	O
Hazardous conditions.	N
Poor ventilation.	N
Small and/or enclosed spaces.	O
Adverse environmental conditions expected.	N

 

 

Physical Demands  Check only one	Frequency
Sedentary work that primarily involves sitting/standing.	C
Light work that includes moving objects up to 20 pounds.	C
Medium work that includes moving objects up to 50 pounds.	C
Heavy work that includes moving objects up to 100 pounds or more.	O