Junior Sommelier - Domes of Elounda
Domes Resorts & Reserves
·Today
- Location
- Schisma Eloundas, Crete, Greece
- Workplace
- Onsite
- Type
- Contract
- Department
- Operations
- Seniority
- Entry
- Experience
- 1+ years
- Source
- Workable
Description
A place to begin. A place to belong.
Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.
We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.
Join us as our Junior Sommelier at Domes of Elounda, Autograph Collection Resort. Bring your passion, humility and perseverance. We will help you grow from there: real responsibility, the chance to move across brands and destinations, and a team that values your voice, invests in your growth and celebrates your wins.
About the role
As Junior Sommelier at Domes of Elounda, you will support our Sommelier in creating an exceptional beverage experience for our guests. You will help guide guests through our wine list, serve wine with care and precision and look after the cellar, while building your knowledge and growing your career in wine.
What you will do
Guest advice and service
- Welcome guests and help them choose wines based on their personal taste and food choices.
- Suggest food and wine pairings, with the support of the Sommelier.
- Answer guest questions about our wines, such as grape variety, origin and style.
- Open and serve wine and champagne at the right temperature and in the right glassware.
- Store open bottles correctly to preserve their quality.
Wine operations
- Support the Sommelier in managing the wine cellar, including receiving deliveries, stock rotation and regular inventories.
- Make sure wine stations, glassware and equipment are clean, polished and ready for service.
- Help keep the wine list up to date in the MICROS system.
Learning and development
- Take part in tastings and training sessions to build your knowledge of wines, regions and pairings.
- Get to know our wine list, local vineyards and wineries.
Health, safety and legal compliance
- Follow all local laws and regulations on the sale and service of alcohol.
- Store wines in line with health and safety regulations, at the correct temperature and protected from anything that could affect quality