Service Manager

Description

Position Summary

The Service Manager is responsible for overseeing daily front-of-house operations and ensuring an exceptional, refined dining experience for every guest. This role requires a leader with fine dining service experience, a strong background in staff training and development, and a deep understanding of hospitality standards. Hotel or luxury hospitality experience is highly desirable.

Key Responsibilities

• Lead, mentor, and supervise front-of-house service staff, ensuring consistent execution of fine dining service standards
   
• Deliver and maintain an elevated guest experience, anticipating needs and resolving concerns with professionalism and discretion
   
• Design, implement, and conduct ongoing service training programs, including onboarding, service standards, and guest engagement
   
• Maintain detailed knowledge of menu offerings, wine and beverage programs, and service sequences
   
• Collaborate closely with Executive Chef, Sommelier, and Management team to ensure seamless service operations
   
• Oversee reservations, floor plans, pacing, and staffing levels to optimize guest flow and service quality
   
• Uphold all health, safety, and sanitation regulations
   
• Model exemplary hospitality, appearance, and service etiquette at all times
   
• Assist with performance evaluations, scheduling, and team development
   
• Support special events, private dining, and VIP guest experiences
   

What We Offer

• Opportunity to work in a refined, high-caliber dining environment
   
• Competitive compensation based on experience
   
• Professional growth and leadership development opportunities
   

Requirements

 Qualifications and Requirements

• Minimum of 2–4 years of high-level service experience  
• Proven experience in training, coaching, and developing service teams  
• Strong understanding of fine dining service techniques, wine service, and hospitality etiquette  
• Previous management or supervisory experience in a fine dining or luxury hospitality environment  
• Hotel or luxury resort dining experience is a plus  
• Excellent communication, leadership, and organizational skills  
• Ability to remain calm and professional in a fast-paced, high-expectation environment  
• Passion for hospitality, attention to detail, and guest satisfaction  

Physical & Schedule Requirements

• Ability to stand and walk for extended periods  
• Flexible schedule, including evenings, weekends, and holidays