Back of House Team Member - Bayou Blvd.

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. You will be able to work directly for a highly motivated and driven Owner/Operator who will be personally vested in your success. Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Our Vision Statement:

"Showing genuine care by engaging in moments that enrich and restore those we serve."

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Leadership development
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Must be at least 16 years of age
• Cheerful and positive attitude
• Consistent and reliable
• Loves serving and helping others
• Detail-oriented
• Customer service oriented
• Strong interpersonal skills
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Be available to work Saturdays
• Be available to either open or close at least 2 days a week
• Have the ability to stand for up to 8 hrs at a time
• Have the ability to lift and carry 40 lbs on a regular basis

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.