- Location
- Atlanta, Georgia, US
- Type
- Full-time
- Source
- BetterTeam
Description
Join the Kitchen Team at Flora d’Italia
Flora d’Italia, a classic Italian restaurant in Atlanta, is seeking reliable and motivated Line Cooks to join our growing kitchen team.
As we continue expanding and opening new locations, we are looking for individuals who are passionate about food, committed to consistency, and able to thrive in a fast-paced, team-oriented environment. This is an opportunity to grow with a growing restaurant brand focused on traditional Italian cuisine, hospitality, and quality craftsmanship.
Responsibilities:
- Prepare ingredients and execute menu items according to recipes and standards.
- Assist with daily prep for sauces, proteins, pasta, and other menu items.
- Maintain cleanliness, organization, and food safety standards.
- Work collaboratively with kitchen staff and leadership.
- Assist during service in a high-volume restaurant environment.
- Follow portioning and plating guidelines consistently.
Qualifications:
Required:
- Prior kitchen or food service experience preferred.
- Ability to work in a fast-paced environment.
- Strong attention to detail and consistency.
- Reliability and strong work ethic.
- Ability to follow direction and work as part of a team.
Preferred:
- Experience in Italian cuisine or scratch cooking.
- Familiarity with prep lists and line cooking.
- Ability to work nights, weekends, and busy service shifts.
What We Offer:
- Competitive hourly pay based on experience.
- Staff meals during shifts.
- Supportive, team-focused kitchen environment.
- Opportunity to learn classic Italian cooking techniques.
- Growth opportunities within an expanding restaurant group.
About Us
Flora d’Italia is a long-standing Italian restaurant located in the heart of Atlanta, GA. We are known for traditional Italian dishes, warm hospitality, and a strong local reputation.
As we expand into new locations, we continue to value consistency, teamwork, and pride in craftsmanship.
How to Apply
Please send:
- Resume or work history
- Relevant kitchen experience
- Availability
Skills
Food Safety