Junior Sous Chef – Country Inn

Our client is a beautifully restored country inn nestled in the Cotswolds, renowned for its warm hospitality, elegant interiors and outstanding seasonal cuisine. Their kitchen celebrates local produce, sustainability and creativity, and they are now seeking a talented Junior Sous Chef to join their dynamic brigade.

You’ll be wondering what’s in it for you as a Junior Sous Chef…

• £35,000 per annum plus £5,000 to £6,000 service charge
• Live-in accommodation available (from £400 per month)
• 48-hour working week
• Excellent training and career development opportunities
• Staff discounts across dining, products and treatments within the group
• Private medical insurance
• Pension scheme
• Life assurance

Responsibilities as a Junior Sous Chef…

• Supporting the Head and Sous Chef in delivering exceptional, seasonal dishes to the highest standards
• Assisting with menu development and bringing fresh, creative ideas to the table
• Maintaining impeccable standards of food preparation, presentation and hygiene
• Training, motivating and inspiring junior team members to achieve excellence
• Ensuring smooth service during busy periods while maintaining consistency and quality

If you enjoy refined, ingredient-led cooking and want to work alongside a talented and supportive kitchen team, this is an excellent opportunity to develop your skills in a stunning Cotswold setting.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send what you have to [email protected] or look me up on LinkedIn and send me a message there!