- Location
- GD56 - Local Outspan, South Africa
- Workplace
- Onsite
- Type
- Full-time
- Closing date
- Today
- Source
- Workday
Description
It's fun to work in a company where people truly BELIEVE in what they're doing!
Purpose of the jobSupervises all aspects of hygiene and safety within the bakery department. Supervises the production process and stock in order to maximise gross margins and profits. Ensures that operating standards are maintained.
Competencies
Assertive.
Attention to detail.
Communicate.
Conscientious (by the book).
Customer minded.
Monitor and develop other’s performance.
Sense of urgency.
Team player.
Thorough/accurate
Minimum Requirements
Grade 12 / Matric
5 years service
Key Responsibilities
Ensure that hygiene, housekeeping and safe working standards are maintained (floor and back-up).
Ensure that security procedures are adhered to.
Ensure that merchandise/display standards are adhered to.
Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed.
Prevent wastage/shrinkage/damages.
Check correct pricing e.g. labels.
Complete all relevant administration/documentation.
Plan and implement sales promotions.
Approach and advise customers on the product, listen to customers’ requests, provide the required product or services and handle customers in a courteous and businesslike manner.
Monitor budgets (expenses, turnover, gross) and take required action.
Optimise stock levels e.g. always in stock, never overstocked through effective ordering and efficient handling of returns.
Plan daily/weekly production of products (if applicable).
Communicate effectively with employees, management, customers and suppliers.
Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards.
Manage employees to ensure standards are maintained by competent, motivated employees
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
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