Chef De Partie – Luxury 5 Star Hotel – 1 Michelin Star Restaurant

Are you a passionate Chef De Partie looking for an exciting new challenge in one of London's most celebrated luxury hotels?

We’re delighted to be recruiting for an outstanding 5-star hotel in central London, known for its exceptional culinary reputation, elegant surroundings and commitment to delivering unforgettable dining experiences. They are currently seeking a talented Chef De Partie to become part of their impressive kitchen team.

This is an exciting opportunity to develop your skills in a prestigious setting, working with exceptional ingredients and alongside some incredibly talented chefs. With the chance to gain experience across both Michelin-starred dining and the hotel's wider food offering, you'll be joining a kitchen where creativity, precision and consistently high standards are celebrated.

You'll be wondering what's in it for you as a Chef De Partie…

• £37,500 per annum plus circa £10,000 service charge
• Working 4 on, 3 off
• The chance to gain experience in both Michelin-starred dining and a luxury 5-star hotel kitchen
• Excellent training and opportunities to develop your culinary career
• Employee Assistance Programme through Hospitality Action
• Meals on duty
• Social events
• Complimentary wellbeing treatments

Responsibilities as a Chef De Partie…

• Taking ownership of your section, ensuring everything runs efficiently throughout preparation and service
• Preparing and presenting dishes to the exceptional standards expected within a luxury 5-star hotel
• Working closely with the wider brigade to deliver a seamless and consistently high-quality dining experience
• Assisting with the guidance and development of junior chefs
• Ensuring your section is organised, well-prepared and maintained to the highest standards of cleanliness and food safety

We’re looking for a Chef De Partie who takes genuine pride in their work and thrives in a kitchen where attention to detail is everything. You'll have experience in a quality-driven kitchen, strong organisational skills and the confidence to manage your own section during a busy service.

Previous experience in fine dining, Michelin-starred restaurants or luxury hotels would certainly be beneficial, although we're equally interested in chefs who demonstrate excellent culinary foundations, a positive attitude and a real enthusiasm for developing their craft.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!