- Salary
- $17 – $19/hr
- Location
- Wichita, Kansas
- Type
- Full-time
- Education
- High School
- Source
- BetterTeam
Description
Location: Crestview Country Club – Wichita, KS
Department: Culinary / Food & Beverage
Reports To: Executive Chef / Sous Chef
Job Type: Full-Time / Part-Time
- Prepare and cook menu items in accordance with recipes and standards.
- Set up and stock stations with all necessary supplies.
- Ensure food is prepared in a timely and consistent manner.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow proper food safety and sanitation procedures.
- Assist with receiving, storing, and rotating food supplies.
- Collaborate with other kitchen staff to ensure smooth service during peak hours.
- Support special events, banquets, and private functions as needed.
- Take direction from chefs and kitchen leadership, and be willing to learn and grow.
- High school diploma or equivalent preferred.
- 1–3 years of line cook experience in a restaurant, hotel, or club setting.
- Strong understanding of cooking methods, kitchen equipment, and food safety.
- Ability to work in a high-pressure, team-oriented environment.
- Excellent time management and multitasking skills.
- Availability to work nights, weekends, and holidays as required.
- ServSafe Certification (preferred).
- Competitive hourly wage.
- Meals provided during shifts.
- Ability to play golf per company policy.
- Opportunities for advancement within the culinary team.
- Health and retirement benefits (if full-time).