- Location
- , UNAVAILABLE
- Type
- Full-time
- Department
- Retail
- Closing date
- Today
- Source
- iCIMS
Description
Overview
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.
As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com
Job Description
We are seeking a skilled and passionate Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, and ensuring food is prepared and presented according to hotel standards.
Key Responsibilities:
- Prepare and cook food items according to recipes and hotel standards.
- Manage and oversee a designated section of the kitchen.
- Ensure food quality, presentation, and portion control are maintained at all times.
- Assist in supervising and guiding junior kitchen staff.
- Maintain cleanliness and organization of the kitchen work area.
- Monitor stock levels and report shortages or wastage.
- Ensure compliance with food safety, hygiene, and health regulations.
- Assist the Sous Chef and Head Chef with daily kitchen operations.
Desired Skill & Expertise
- Previous experience as a Chef de Partie or similar kitchen role.
- Good knowledge of food preparation and kitchen operations.
- Strong organizational and time management skills.
- Ability to work in a fast-paced environment.
- Leadership and teamwork abilities.
- Knowledge of food safety and hygiene standards.
- Professional attitude and passion for hospitality.
- Flexibility to work shifts, weekends, and holidays.