- Location
- Lisboa, Portugal, PT
- Workplace
- Onsite
- Type
- Full-time
- Department
- Food and Beverage & Culinary
- Seniority
- Senior
- Industry
- Hospitality
- Category
- Operations
- Role type
- People Manager
- Environment
- Industrial
- Source
- Oracle Cloud
Overview
As a Stewarding, Hygiene & Safety Supervisor, you will lead stewarding operations while ensuring the highest standards of hygiene, food safety, and health compliance across all back-of-house areas. Your responsibilities include supervising stewards, managing cleaning programs, ensuring HACCP compliance, and maintaining equipment. You will also assist with hiring, training, and evaluating staff. This role requires strong leadership skills, expertise in food safety regulations, and the ability to work cross-functionally with culinary and other departments. You must be hands-on, organized, and committed to operational excellence in a large hotel environment.
Skills
Licenses & Certifications
Languages
About Lisbon Marriott Hotel
Lisbon Marriott Hotel is the largest hotel in Portugal, located in the capital city. It features 577 rooms, a swimming pool, garden, bar, and restaurant, offering luxury hospitality experiences.
