- Location
- Dresser, WI
- Department
- IT
- Education
- High School
- Source
- Paylocity
Description
Description
Responsibilities:
· Ensure compliance to company standards and specifications
· Maintain calibration of quality control equipment
· Test in-process and finished product samples for microbiological and analytical results.
· Perform inspections across all stages of production, and maintain accurate reports
· Prepare and maintain test data for review
· Evaluate data, noting any relevant deviations from existing standards
· Report findings using email, word, excel and current business software
· Identify areas for quality control improvement
· Communicate quality or compliance concerns with urgency
· General cleaning duties in lab and plant environments
· Other duties and projects as assigned
Requirements
Requirements:
High school diploma or general education degree (GED) required
· General understanding of laboratory equipment
· Follow Good Manufacturing (GMP’s) and Good Laboratory Practices at all times.
· Minimum of 1-3 years of quality lab setting and/or food production experience or related degree.
· Ability to lift and/or move up to 50 pounds occasionally
· Demonstrated ability to work independently with minimal supervision
· Excellent organizational skills and attention to detail
· Demonstrated ability to analyze and interpret information
· Ability to utilize Microsoft Office applications and ERP systems
· Possible mandatory overtime