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Mercy Retirement and Care Center - Prep Cook/Dishwasher

Transformingage

·

Yesterday

Salary
$18 – $20
Location
CA-Mercy Retirement & Care Center, United States of America
Type
Full-time
Department
Healthcare
Experience
18+ years
Education
High School
Source
Workday

Description

Location:

1

Mercy Retirement & Care Center

1

3431 Foothill Blvs

11

Oakland CA 94601

1

Mercy Retirment and Care Center

Oakland, CA

The shift for this role pays $18 - $20

Do you thrive in an environment where meaningful work happens every day? Do you want to make a difference in the lives of older adults?

 

Mercy Retirement & Care Center has been at the forefront of senior care for more than 150 years. Situated on our lush campus in Oakland, we provide assisted living, memory care, skilled nursing and rehabilitation services to meet a variety of healthcare needs. We provide exceptional, person-centered care that enhances the quality of life for our residents.

 

Our Culture of Excellence is built on a foundation of respect, integrity, and a commitment to the well-being of both our residents and our team members. We foster a collaborative and supportive environment where innovation and compassion drive everything we do. 

Our Prep Cook/Dishwasher:

  • Monitors and records water temperature and sanitizer solution levels; notifies management if levels are not correct
  • Assists in light food preparation on the line (soups, salads, grill, vegetable and meat preparation and safe food handling).
  • Follows strict sanitary guidelines and environmental requirements
  • Sets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properly
  • Cleans and sanitizes production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen.
  • Maintains storage room for cleaning supplies, chemicals; keeps room clean, and items stocked, labeled, and organized
  • Performs other duties as assigned


What you need to succeed: 

  • Must be at least 18 years of age
  • High School Diploma or equivalent
  • Past experience in food preparation highly preferred.
  • Experience with kitchen organization
  • Good communication skills in the English language (oral and written)
  • Ability to occasionally assist with other kitchen duties. 
  • Completion of a background screen, which may include drug test, TB test, physical and fingerprinting depending on state/local guidelines.
  • First Aid/CPR training may be required in certain jurisdictions.

Skills

CPR

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