- Location
- Fort Stewart, GA
- Type
- Full-time
- Closing date
- Today
- Source
- ApplyToJob
Description
Second Cook — Cook II
Place of Performance: Fort Stewart and Hunter Army Airfield, Georgia
Facilities: Buildings 19225, 12902, 13102, 13302, and 110
Employment Type: Full-time and part-time positions based on facility schedules and operational requirements
Position Summary
The Second Cook/Cook II will support meal production by preparing assigned menu items, operating commercial kitchen equipment, maintaining food-safety standards, and assisting the First Cook and facility management.
Responsibilities
- Prepare assigned breakfast, lunch, dinner, and short-order items.
- Wash, cut, season, portion, and assemble food ingredients.
- Cook vegetables, meats, starches, eggs, soups, sauces, and side dishes.
- Follow recipes, portion standards, and production instructions.
- Operate grills, ovens, fryers, steamers, slicers, mixers, and related equipment.
- Monitor food temperatures and document required readings.
- Replenish serving-line food during meal periods.
- Properly label, date, store, and rotate food products.
- Prevent food contamination and comply with personal-hygiene requirements.
- Clean and sanitize equipment and food-preparation areas.
- Assist with receiving, storage, inventory, and special meal preparation when assigned.
Minimum Requirements
- Previous experience preparing food in a commercial or institutional kitchen.
- Ability to follow written recipes and verbal production instructions.
- Basic understanding of food temperatures, sanitation, and cross-contamination prevention.
- Ability to safely use commercial food-production equipment.
- Ability to stand for extended periods and lift food containers and supplies.
- Food-handler training or certification required.
- Ability to obtain installation access.
