Dietitian - Inpatient Critical Care, Part-time

Overview

Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.

Responsibilities

Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.

Qualifications

Education

• Bachelor’s Degree Bachelor's degree Required

Work Experience

• 1 year Entry Level - work experience as an inpatient critical care dietitian Preferred

Licenses and Certifications

• RD - Registered Dietician Current Licensure in the State of GA as a Dietitian Upon Hire Required
• Registered Dietitian (Commission on Dietetic Registration) Upon Hire Required

Business Unit : Company Name

Piedmont Athens Regional Hospital