Cook II - Private Aviation Catering

Description

ABOUT ABBY'S

Abby’s Catering has delivered one-of-a-kind culinary and hospitality experiences since 1980. We proudly serve private, corporate, and commercial aviation clients, including high-profile travelers and global airline partners. Our reputation is built on culinary excellence, operational precision, and uncompromising food safety standards.

POSITION SUMMARY

The Cook II (Private Sector) supports daily food production by preparing high-quality menu items in accordance with standardized recipes, production schedules, and food safety requirements. This role is ideal for a dependable, detail-oriented culinary professional who thrives in a fast-paced, early-morning aviation catering environment.

Reports To: Executive Chef

SHIFTS: 3AM - 11:30AM / 12PM - 8:30PM

• Flexibility required based on business needs, flight schedules, and peak seasons
• Airline catering operates in a 24/7 environment; weekends and holidays may be required

ESSENTIAL FUNCTIONS

• Prepare food items according to standardized recipes and production plans
• Execute batch cooking using proper tools and measurements (scales, scoops, etc.)
• Maintain a clean and sanitary workstation throughout the shift and at close
• Accurately complete food safety and quality (FSQ) logs in real time
• Follow all food safety, sanitation, and hygiene regulations
• Monitor waste and assist with waste log tracking for quality and cost control
• Communicate shortages, discrepancies, or quality concerns to leadership
• Collaborate with Prep Cooks, Helpers, and culinary team members to meet production needs

Requirements

• English proficiency required (ability to read recipes, instructions, and safety documentation)
• Bilingual (English/Spanish) strongly preferred
• Prior cooking or food production experience preferred (1 year ideal)
• Ability to work early morning shifts and rotating schedules as needed
• Strong attention to detail and time management skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation standards
• Valid Food Handler Certification (e.g., ServSafe) required or ability to obtain
• Legally authorized to work in the U.S. without sponsorship
• Airline catering or high-volume production experience is a plus 

We live this mission every day through C.A.T.C.H.:

• Customer Service – Every detail matters, every time
• Accountability – We take ownership of our work, standards, and results
• Teamwork – Collaboration drives consistency and success
• Competitiveness – We push ourselves to lead, not follow
• Honesty – Integrity guides every decision