Hiring.Camp

Cashier

Southern Foodservice Management

·

Mar 11, 2026

Location
WASHINGTON DC, DC
Source
Paylocity

Description

Description

Duties and Responsibilities

  • Follow Customer Service standards as communicated.
  • Responsible for proper operations of the POS.
  • Follow all terms of the Cashier Agreement as outlined in the Employee Handbook.
  • Follow proper Cash Handling and Accounting procedures.
  • Beginning and end of shift Check In.
  • Greeting and caring for our customers.
  • Responsible for proper record keeping as assigned.
  • All staff members are also responsible for other duties or tasks that are assigned by the Management team as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Daily Employee Hygiene -All Employees must:

  • Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges and government IDs.
  • Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns.
  • May not work with acute respiratory illness and cannot work with contagious illness.
  • Use disposable gloves and changed per guidelines; smoking is only in designated areas.
  • Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques.

Daily Sanitation Requirements -All Employees Must:

Mop use

  • Mops are to be stored hanging without strings touching ground surface.
  • ­In Clean Sanitation/Wash Solution or in direct use.

Towels

  • ­ White towels used for cleaning are to be kept in clean wash solution.
  • ­ Disposable towels for sanitizing are to be kept in clear sanitizer solution.
  • ­ Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use.

Date Labels

  • ­ Date labels must be written for each and every item placed in storage.
  • ­ Food - items are not to exceed 7 days of storage under refrigeration.

Requirements

Physical Requirements

  • Strength: Lift up to 20lbs
  • Posture: Standing 90%, Walking 10%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

Skills

Customer ServiceCash Handling

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Cashier at Southern Foodservice Management | Hiring.Camp