Hiring.Camp

Pastry Cook - The Corner Store - The Cosmopolitan

Mgmresorts

·

Yesterday

Salary
$23+
Location
Property - The Cosmopolitan, United States of America
Type
Part-time
Department
Retail
Experience
18+ years
Source
Workday

Description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Pastry Cook at The Corner Store, you'll help bring one of New York City's most celebrated dining concepts to the Las Vegas Strip. Combining passion, creativity, and precision, you'll craft exceptional desserts that elevate every guest's dining experience. From executing beautifully presented pastries and desserts to maintaining the highest standards of quality and consistency, you'll play an integral role in creating memorable WOW moments while contributing to the success of this exciting new culinary destination.

THE STARTING RATE:$ 23.8507/hr

THE DAY-TO-DAY:

  • Follow the methods of food preparation, baking method and techniques to properly prepare and serve desserts as instructed by the Chef

  • Set-up and operate the workstation based on pars established by the Chef and follow station set-up organization

  • Ensure food is stored and kept at proper holding temperatures through the use and reading of thermometers

  • List the preparations that should be completed for each day the night before

  • Monitor consistency of quality, presentation and flavor of each dish

  • Assemble recipes without assistance

  • Communicate problems to the Sous Chef

  • Monitor and maintain cleanliness of the work area, utensils and equipment

THE IDEAL CANDIDATE:

  • Must be at least 18 years of age.

  • 2+ years of pastry experience in a professional pastry department preferred.

  • Previous experience in a high-volume restaurant, resort, or luxury hospitality setting is preferred.

  • Strong knowledge of pastry techniques, dessert preparation, baking, and presentation.

  • Passion for creating high-quality pastries and desserts with consistency and attention to detail.

  • Flexible and available to work varied shifts, including weekends and holidays.

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14623

Are you ready to JOIN THE SHOW? Apply today!

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