Pastry Prep

Job Description:

The Pastry Prep will be responsible prepping and baking of various desserts for Food and Beverage specifications. Must adhere to all food safety and sanitation regulations.

About Us:  

Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. Join us to bring lifestyle-driven hospitality to new heights with a dedicated, collaborative team in a vibrant, city-facing setting. Scheduled to open in of Spring 2026.

Perks & Benefits:  

When you feel good, you do good. At Onni we put your health at the forefront and give you the choice to select a benefits package that best represents you. From no cost to $18, $44, or $112 per pay our PPO, HSA, and HMO have you covered.  In addition, we offer:  

• 3 weeks PTO

• 401(k) employer match

• Referral program   

• Free Onsite Parking or Commuting Support

• Annual education allowance of up to $1,000   

• Residential housing discount after 1 year of continuous employment  

What Will You Do?

The essential functions include, but are not limited to the following:

• Prepare pastry items according to The Food and Beverage high-quality standards and recipes as established by the Executive Chef.
• During down time in the pastry department you will be expected to help with savory prep according to business needs.
• Alter menu items to accommodate guests’ dietary needs as requested.
• Communicate with co-workers when taking over and finishing each shift.
• Maintain assigned station throughout shift, ensure par levels of ingredients and equipment are available.
• Maintain prep work during shift.
• Work efficiently and multitask.
• Work as a member in a team of pastry cooks to effectively and efficiently prepare each dessert.
• Keep station clean before, during, and while closing each shift.
• Use proper kitchen safety protocols in regard to food preparation (storage, transportation, preparation, etc.) and equipment usage.

What You Bring:

• Culinary arts education preferred
• Experience as a pastry cook in a similar environment preferred
• High School Diploma or GED

Salary Range:

$

About The Company:

Onni

For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.

AI Use:

This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws.

All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.

How To Apply:

Please apply through the link on the job posting and attach your resume and any other required documents.

We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.