SENIOR COOK, TMS KPJ DAMANSARA 2

GENERAL DESCRIPTION
Responsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety

JOB DESCRIPTION

• Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List

• Ensure that food items are appropriately arranged on plates and platters

• Prepare and assemble portions in accordance to the menu and standard portioning guidelines

• Ensure food temperatures during preparation and throughout services are within specified range as according to statutory requirements and recommended approved guidance

• Store food in an appropriate manner as according to statutory requirements and recommended approved guidelines

• Ensure that food items are properly rotated in storage

• Dispose of expired or near expiry products

• Ensure cleanliness of kitchen by following cleaning and sanitation guidelines

• Manage transportation of food and supplies and ensure food temperatures are within specified range as according to statutory requirements and recommended approved guidance

• Assist HOS in managing food inventory and supplies

• Inform superior on supplies once reached the minimum par level (before they run out of stock)

• Wash pots, pans and any other utensil use in cooking

• Supervises food production in the absence of Chef / Catering Supervisor

• Perform light bookkeeping duties

• Report kitchen malfunctions to superior immediately

• Inspect food items and equipment on a constant basis

• Assist with food preparation services for catering projects

• Any other duties as per instructed by the organization

JOB REQUIREMENT
Education:
SPM or equivalent. Additional certificate in Culinary / Chef training or food preparation is an extra advantage

Knowledge and Experiences:

• 2 years experiences as cook or cook assistant

• Familiarity with any food industries

• Experience in Hospital Dietary Services will be an extra advantage

• Knowledge of cuisine and fundamental culinary skills

• Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions

• Ability to work collaboratively in a team and interface with various levels of the organization

Skills & Competencies:
Special skills required

• Strong analytical and problem-solving skills

• Detail-oriented with a focus on accuracy

Personal attributes

• Results-oriented mindset, with the ability to work under pressure to meet deadlines

• Self-motivated and able to work independently

• Strong ethics and integrity

• Openness to learning and adapting to change

• A collaborative and team-oriented approach