Dough Roller

Everybody Loves Pizza — and it all starts with the dough.

At Round Table Pizza, we’ve built our reputation on delivering high-quality pizza and an outstanding guest experience. We are growing our team and looking for energetic, guest-focused team members to join us.

Now Hiring: Dough Rollers

As a Dough Roller, you play an essential role in creating the foundation of every pizza we serve. You will prepare fresh dough with accuracy, care, and pride while working in a fast-paced, team-oriented environment. If you enjoy hands-on work and being part of a collaborative team, this could be a great fit for you.

Why Join Round Table?

• Supportive, team-driven work environment
• Flexible scheduling
• Growth opportunities within the organization
• Employee discounts
• Paid time off

Schedule:

• Day and morning shifts available
• Monday through Friday availability preferred
• Weekends as needed

Work Location: In person

Job Type: Part-time

At Round Table Pizza, we believe in promoting from within and creating opportunities for long-term growth. Whether you are looking for a flexible part-time role or a pathway to advance in the restaurant industry, we would love to connect with you.

Apply today to meet our leadership team.

Round Table Pizza is an Equal Opportunity Employer (EOE).

All employees are required to follow current safety guidelines.

In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.