Second Cook | NYP-CUIMC | Full Time | Day Shift | 6:00 am - 2:00 pm

Start Date:

07/10/2026

End Date:

07/18/2026

Description:

Second Cook / Full-Time / Day Shift

(Weekends and Holidays Schedule)

NewYork-Presbyterian

Columbia University Irving Medical Center

Under the supervision of the First Cook, prepares and cooks hot and cold foods. This is a non-professional position with no supervisory responsibilities.

Job Duties:

• Assist with the cooking of meats, vegetables, soups, gravies, and other menu items.

• Assist with the preparation and seasoning of hot and cold food.

• Perform short-order cooking of chops, steaks, and similar items.

• Measure portions of foods and distribute them to various locations.

• Carve and portion foods as needed.

• Assist in maintaining cooking equipment and utensils.

• Maintain work area and execute food preparation and storage duties according to established health and sanitary regulations.

• Follow and maintain instructions on production reports.

• Requisition all products needed for production through the supervisor/manager.

• Perform other job-related duties as assigned.

Required Qualifications:

• High School Diploma or GED.

• 2 years of related experience in food preparation or cooking.

Salary Range:

$29.57-$31.69/Hourly

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